Sunday, March 10, 2013

Here is a recipe for Vegan Oatmeal Chocolate Peanut butter bars. I made them a few weeks ago and Jamie really liked them. Don even liked them.

  • 1 cup Quaker old fashioned oats
  • 1 cup all purpose flour
  • 1/2 cup brown sugar
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 3/4 cups creamy peanut butter
  • 1/2 cup soymilk
  • 1 tbsp vanilla extract
  • 1/3 cup carob chips


  • Preheat oven to 350 degrees.
  • Mix sugar and peanut butter using a mixer (I used my Kitchen Aid stand mixer) on high for 2-3 minutes, then add vanilla extract.

  • Add oats, flour, baking soda and salt and mix on medium until the mix looks crumbly. You may need to scrap the sides of bowl as the peanut butter may stick to it. 
  • Once the mix is evenly mixed and crumbles, add milk on low until a dough is formed.
  • Fold in chocolate chips with a spoon. 
  • Once the chocolate chips are evenly distributed, roll the entire mix into a ball using hands. Place the ball of dough into an 8x8 cake pan, pressing the dough to fit evenly into the pan. 
  • Bake for 17-20 minutes. Remove once the bars are a golden brown. Cut into squares when cool! (they will fall apart if you cut too soon!)   


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